A Taste of the Italian Alps
Join us on March 1st at the CCI for an authentic buffet-style dinner by Chef MaryRuth Rera exploring the flavors and dishes of the Italian Alps!
The menu will include:
Antipasto
Roast Chicken in Beer served over Autumn Root Vegetables
Braised Stuffed Cabbage Rolls
Whole Wheat Spaetzle with Butter and Parmesan
Rice and Butternut Squash from Milano
Celery Root and Apple Salad
Baked Apples Drizzled with Semi-Sweet Chocolate
Members – $60
Non-members $65